Smithfield says its Hog Production assets give it a unique position in the market and spinning them off would not be in the company's best interests.
Company innovating with consumer segment in mind.
"Clean label," a term used by food manufacturers and marketers, has increased its frequency in product development conversations. How does the term relate to the consumer? David Schmidt, President and CEO, International Food Information Council Foundation, addressed the question during a video interview for DDW's "Expert Answers" series.
Find out how citrus flavors are being used to broaden menu flavors and make foods more interesting to the palate.
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